recipe: semolina pudding
3 dl milk 3 dl water 6 tsp semolina 2 tsp sugar mix the milk and water and bring them to boil. add the semolina and the sugar and stir well. to give it that certain je ne sais quoi, add raisins, ground almonds, and/or lemon cest. keep on boiling (and stirring!) for about 10 minutes, until the pudding is rather thick. fill into small cups and serve either hot or cold, with fruit, jam, or syrup. save leftovers for breakfast.
